new recipe

I know this is an odd post, but I am going to put this here. as it is a new recipe I want to try.

CURRIED ALASKA SALMON

25 Minute Meal

1 can (14.5 oz.) diced tomatoes
1 small can (5.75 oz.) low-fat or fat-free evaporated milk
1 to 1-1/2 Tablespoons curry powder
1/4 teaspoon each ground ginger, salt, coriander, and sugar
Dash ground cinnamon
1 cup frozen vegetables (such as peas, peas and carrots, potato dices, etc.)
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
3 cups cooked rice, kept warm

In saucepan, blend tomatoes, evaporated milk, curry powder, ginger, salt, coriander, sugar, and cinnamon. Cook over medium heat just until sauce begins to bubble. Stir in frozen vegetables and continue cooking 5 minutes. Stir in salmon and heat thoroughly. Serve curried salmon over rice.

Makes 2 to 4 servings.

Nutrients per serving: 562 calories, 9g total fat, 2g saturated fat, 15% calories from fat, 79mg cholesterol, 41g protein, 76g carbohydrate, 5g fiber, 1,288mg sodium, 550mg calcium and 2.4g omega-3 fatty acids.

 

It does have a ton of sodium, btu I am thinking of using actual not canned salmon.

the canned stuff always seems to have Bone pieces in it.

 

Advertisements

2 thoughts on “new recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s